Gross Floor Area
36‘682 m2
Competition Organzier
Lindt Chocolate Competence Foundation
Team GG
Stefan Thommen (Team Manager), Sarah Haubner (Project Manager), Milica Vrbaski, Christoph Dober
Landscape Architecture
Schmid Landschaftsarchitekten GmbH, Zurich
Structural Engineer
Ernst Basler + Partner AG, Zurich
